Jamaican Jerk Burgers

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Comments

This is a great way to put zip into burgers. I used it in turkey burgers and the spice was perfect.
Andrea Yaya   •  13 Jul   •  Report
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Ingredients

2 teaspoons white vinegar

1 Tbsp water

1/2 Scotch bonnet or habanero chili pepper, seeds removed, minced

1/2 cup chopped green onion, including greens

2 cloves garlic, chopped

1 Tbsp fresh thyme

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon ground ginger

1 teaspoon molasses

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 1/2 pounds ground beef, at least 16% fat

2 cups shredded cabbage

1/4 cup chopped red onion

Pinch of chopped thyme

3 Tbsp mayonnaise

2 Tbsp of orange juice or lime juice (if using lime juice add a teaspoon of sugar)

1 teaspoon of grated orange or lime zest

Salt and freshly ground black pepper to taste

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