Crusted Rabbit Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
70%
CHOL
95%
SOD
30%

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Ingredients for 4 servings

1 teaspoon dried leaf basil

1 tablespoon Rustic Rub

1 whole rabbit, about 1 1/2 to 2 pounds, cut into pieces

Salt and pepper

Chow-Chow Sauce, (available in specialty stores)

Couple of corn breadsticks

Fried spinach leaves

1/4 cup Creole mustard

1 cup dried fine bread crumbs

1/4 cup olive oil

1 teaspoon dried leaf oregano

1/4 cup grated Parmesan cheese

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