Crusty Whole Wheat Italian Bread

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Nutrition per serving    (USDA % daily values)
CAL
96
FAT
2%
CHOL
0%
SOD
15%

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Ingredients for 16 servings

1 package active dry yeast

1 1/2 cups bread flour

2 tablespoons light brown sugar or dark brown sugar

1 1/2 cups whole wheat flour

1 1/2 teaspoons salt

2 tablespoons cornmeal , for dusting baking sheet

1/8 teaspoon ground ginger

1 1/4 cups water (105-115 deg.F.)

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