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Time For A Drink: Spanish Main

Recipe Details
Nutrition

Details

Cook time:

3 Ingredients

  • 2 ozs strong black coffee or espresso
  • 1 – 1 1/2 ozs dark rum; Zacapa, Zaya, or Demerara rums such as El Dorado or Lemon Hart work well
  • 1/2 oz Licor 43 (Navan is a suitable substitute)

Preparation

Read recipe preparation at Serious Eats  

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