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Celtic Lamb And Barley Soup

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Related tags
soups dairy free low carb nut free sugar free dinner lunch swiss
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
121%
CHOL
61%
SOD
12%

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Ingredients for 8 servings

2 turnips , chopped

2 potatoes with skins, chopped

Ground black pepper

2 carrots , sliced

Heaped ½ cup barley or brown whole-grain barley

Heart of a small cabbage , shredded

2 leeks , shredded and washed

3 lamb shanks

1 onion , chopped

2 celery stalks, sliced

2 parsnips , sliced

2 bay leaves

2 tablespoons chopped parsley

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