Citrus-Cranberry Relish

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Aida Mollenkamp
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
1%
CHOL
0%
SOD
4%

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Ingredients for 10 servings

12 ounces fresh or frozen cranberries

1 cup orange juice

Zest of 1 orange

1/4 cup agave nectar (or honey)

1/4 tsp kosher salt

3 medium oranges or tangerines, peeled and segmented

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