Strawberry Ricotta Bruschetta

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
14%
CHOL
3%
SOD
44%

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Ingredients for 4 servings

1 cup (5 ounces) whole strawberries, stems removed and sliced 1/8-inch thick

1 teaspoon (6 grams) natural cane sugar

2 mint leaves, chopped fine

4 slices baguette, cut 1/2-inch thick

2 teaspoons cinnamon sugar butter

4 teaspoons fresh ricotta

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