Chocolate Self-Saucing Pudding

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donna hay


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¾ cup (185g) plain (all-purpose) flour

¼ cup (25g) hazelnut meal (ground hazelnuts)

½ cup (90g) brown sugar

3 teaspoons baking powder

⅓ cup (35g) cocoa powder

1 cup (250ml) milk

70 g butter, melted

2 eggs, lightly beaten

1 teaspoon vanilla extract

cocoa powder, extra, for dusting

1 cup (175g) brown sugar

3 tablespoons cocoa powder

2 cups (500ml) boiling water

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