Creme Brulee

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
1191
FAT
167%
CHOL
318%
SOD
7%

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Ingredients for 3 servings

300 mL Double Cream

200 mL milk

100 g caster sugar

8 x egg yolks

2 x vanilla beans

100 g soft brown sugar

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