Margarita Chiffon Cake

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Nutrition per serving    (USDA % daily values)
CAL
600
FAT
64%
CHOL
56%
SOD
52%

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Ingredients for 10 servings

2 1/4 cups cake flour

1 1/4 cups sugar

1 tablespoon baking powder

1 teaspoon salt

6 large egg yolks

1/2 cup vegetable oil

1/3 cup fresh lime juice

1/3 cup triple sec

2 tablespoons tequila

2 teaspoons grated lime peel

8 large egg whites

1/2 teaspoon cream of tartar

2 cups powdered sugar

2 tablespoons fresh lime juice

4 teaspoons triple sec

1 1/2 teaspoons grated lime peel

Strawberry Compote with Tequila and Lime

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