Slow Cooker Chicken Stew With Pepper And Pineapple

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
11%
CHOL
36%
SOD
66%

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Ingredients for 4 servings

1 pound boneless skinless chicken breast, cut into 1 1/2-inch pieces

4 medium carrots, cut into 1-inch pieces

1/2 cup Progresso® chicken broth (from 32-ounce carton)

2 tablespoons finely chopped gingerroot or 1 teaspoon ground ginger

1 tablespoon packed brown sugar

2 tablespoons soy sauce

1/2 teaspoon ground allspice

1/2 teaspoon red pepper sauce

1 can (8 ounces) pineapple chunks in juice, drained and juice reserved

1 tablespoon cornstarch

1 medium bell pepper, cut into 1-inch pieces

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