Yucatan-Style Grilled Chicken (Gallina Con Achiote)

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Ingredients

4 chicken leg-thigh quarters

1/2 cup achiote paste (see Note)

1/2 cup fresh lemon juice

1 tablespoon + 1 teaspoon sea salt

2 tablespoons extra virgin olive oil

For serving:

Hot tortillas

Pickled red onions

Shredded romaine lettuce or cabbage

Sliced radishes or tomatoes

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