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Pumpkin Chiffon Cake

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Food.com
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1135
FAT
164%
CHOL
43%
SOD
98%

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Ingredients for 12 servings

For after cake is out of oven

1/2 cup melted butter or margarine

1 teaspoon clove

Top layer

1 cup milk

Bottom layer

1 teaspoon ginger

1 teaspoon cinnamon

3 cups pumpkin (1 large can)

1 cup sugar

1 teaspoon salt

1 (18 ounce) box yellow cake mix (dry)

1 (12 ounce) can evaporated milk

1 cup vegetable oil

1 (3 1/2 ounce) box vanilla instant pudding mix

3 eggs

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