Coconut Cupcakes

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SF Gate
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1 1/2 cups unsifted all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

6 ounces unsalted butter, at room temperature

1 cup sugar

3 large eggs, lightly beaten

1/2 cup unsweetened coconut milk

1/2 teaspoon pure vanilla

3 ounces (1 cup) unsweetened medium-shred coconut

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