Herb-Gruyère Biscuits

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2 1/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 teaspoon chopped thyme leaves

1/2 teaspoon finely chopped sage leaves

1 cup shredded Gruyère

1 1/2 sticks unsalted butter—10 tablespoons cut into 1/2-inch cubes and chilled, 2 tablespoons melted

1 cup buttermilk, chilled

Flaky salt, such as Maldon, for sprinkling

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