Thai Salad With Peanut Dressing

3 faves
More from this source
Cooking Light


Add a comment


3 tablespoons water

2 tablespoons rice wine vinegar

1 tablespoon chopped green onions

1 tablespoon reduced-fat peanut butter

1 tablespoon low-sodium soy sauce

1 teaspoon grated peeled fresh ginger

1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

1 teaspoon dark sesame oil

2 teaspoons dry-roasted peanuts

2 cups mixed baby salad greens

1/2 cup fresh bean sprouts

2 tablespoons vertically sliced red onion

2 tablespoons fresh mint leaves

2 tablespoons fresh cilantro leaves

6 baby carrots, peeled

4 cherry tomatoes, quartered

You might also like

Green Papaya Salad
No Recipes
Thai Beef Salad
Whole Living
Thai Peanut Slaw
Feed Me Phoebe
Soba & Cabbage Noodle Salad With Spicy Peanut S...
Thai Beef And Mango Salad
Donal Skehan
Slow Roasted Salmon With Peanut Curry Sauce And...
No Recipes
Sloppy Thai Burgers With Cilantro-Peanut Coleslaw
Cheeky Kitchen
Crunchy Thai Veggie Salad With Peanut Dressing
SHAPE Magazine
Spicy Green Papaya Salad
Food & Wine
Griddled Beef & Mint Salad With Toasted Rice &...
Donal Skehan