Cheese & Chilli Melts

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
42%
CHOL
16%
SOD
26%

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Ingredients for 8 servings

½ large bunch coriander , leaves roughly chopped (save stalks for salsa, see 'Goes well with', below)

4 tomatoes , roughly chopped

1 green or red chilli , deseeded and finely chopped

250.0g strong cheddar , grated

oil , for brushing

8 flour tortillas (we used Discovery)

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