Cherry Cornmeal Cake

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
60%
CHOL
36%
SOD
27%

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Ingredients for 8 servings

1 cup plus 2 tablespoons all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup cornmeal*

1 1/2 sticks unsalted butter, at room temp, plus more for the pan

2/3 cup plus 3 tablespoons sugar

1 egg

1 pint cherries, washed, washed, pitted, and cut into quarters

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