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Breakfast Sausage

Nutrition per serving    (USDA % daily values)
CAL
6935
FAT
1947%
CHOL
816%
SOD
2125%

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Ingredients for 1 serving

1/2 tablespoon Nutmeg

2 1/2 tablespoons Salt

1/2 teaspoon Ginger

1 cup Water, cold

1/2 tablespoon White pepper

5 pounds Pork butt

1 tablespoon Sage

1/2 tablespoon Thyme

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