Tuscan Stew

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2 tablespoons olive oil

2 teaspoons garlic, minced

1/2 pound mushrooms, sliced

1/4 cup shallots, sliced

7 ounces roasted red peppers, drained and rinsed

14 1/2 ounces stewed tomatoes

19 ounces cannellini beans

2 teaspoons basil

1 tablespoon balsamic vinegar

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