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Seared Scallops With Fennel Apple Slaw

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Ingredients

1 tsp fish sauce

1 tbsp sesame oil

1 tsp hoisin

1/2 tsp sambal chili garlic paste

6 x scallops, tough muscle removed from side

1 bulb fennel

1 x granny smith apple, peeled

1 bunch scallions, chopped

1 x lime, juiced

1 tbsp rice wine vinegar

1 small bunch cilantro, chopped

1 tbsp olive oil

salt and pepper

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