Daikon Kachumber Salad With Fresh Dill

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SF Gate


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1/2 pound small tender daikon

2 tablespoons chopped fresh dill

1/4 cup toasted pistachios

1/2 teaspoon salt, or to taste

1 tablespoon vegetable oil

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

2 dried red chiles, such as cayennes or chiles de arbol, stemmed and broken into coarse pieces

Radicchio leaves, for garnish

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