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Pork Fried Rice Recipe

Nutrition per serving    (USDA % daily values)
CAL
463
FAT
28%
CHOL
53%
SOD
9%

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Ingredients for 4 servings

1/2 cup carrots, diced or pre-shredded

Salt and ground black pepper

3 cloves garlic, minced

2 large eggs

1/4 cup chopped scallions

1 cup diced cooked pork

1/4 cups reduced-sodium chicken broth, optional

1/4 cup black bean sauce

2 cups leftover white rice

4 teaspoons peanut oil, divided

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