Grilled Steaks With Red Chile Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
130%
CHOL
211%
SOD
50%

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Ingredients for 6 servings

3 oz dried guajillo chiles guajillo chiles

4 cups boiling-hot water

1 (12-oz) jar roasted red peppers, drained, seeded, and coarsely chopped

3 garlic cloves, minced

1 teaspoon cumin seeds, toasted and ground in an electric coffee/spice grinder

1 tablespoon chopped fresh oregano or 3/4 teaspoon dried, crumbled

1 teaspoon salt, or to taste

2 tablespoons unsalted butter

1 tablespoon all-purpose flour

1 teaspoon cider vinegar, or to taste

6 (3/4-inch-thick) boneless rib-eye steaks (7 to 8 oz each)

Accompaniment: pickled red onions with cilantro

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