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Seared Salmon With Linguine And Ramp Pesto

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Bon Appetit
Related tags
main-dish low carb easter memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
103%
CHOL
132%
SOD
30%

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Ingredients for 6 servings

2 tablespoons plus 1/2 cup olive oil, divided

2/3 cup thinly sliced trimmed ramp bulbs and slender stems plus 3 cups thinly sliced green tops (from about 8 ounces ramps)

1 cup freshly grated Asiago cheese*

1/3 cup Marcona almonds

2 tablespoons chopped fresh tarragon

12 ounces linguine

6 6-ounce salmon fillets

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