Mini Grilled Steak And Gorgonzola Pizzas

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Ingredients

1 (1- to 1 1/4-lb.) BEEF Top Sirloin Steak (about 3/4-inch thick)

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 red Bartlett pear, thinly sliced

1/2 cup crumbled Gorgonzola cheese

4 (6- to 7-inch-round) flatbreads

1 tablespoon white balsamic vinegar

2 teaspoon olive oil

2 1/2 cups fresh arugula

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