Spinach Salad With Mushrooms And Bacon

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6 slices bacon

3 portobello mushrooms, trimmed

2 tablespoons olive oil

Salt and pepper

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

3 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1/2 cup olive oil

7 ounces baby spinach

1 red onion, thinly sliced

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