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Pookey's Toddler & Kid Banana Pumpkin Mini Bran Muffins

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snacks low carb nut free vegetarian New Year's breakfast
Nutrition per serving    (USDA % daily values)


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Ingredients for 30 servings

1/2 teaspoon salt

1 (15 ounce) can pumpkin puree

3 ripe bananas , mashed

2/3 cup sugar (I use Organic Cane Sugar from Florida's Crystals.)

1 1/2 cups whole wheat flour (I use stone ground)

2 cups all-bran cereal (I use Bran Buds)

1 1/2 teaspoons vanilla extract

14 ounces whole milk (use 2% or skim for anyone over 2 years old)

1 1/2 cups butter , softened (I use butter until age 2. After that, canola oil is preferred.)

1 teaspoon cinnamon (or pumpkin pie spice)

3 large eggs

1 teaspoon baking soda

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