Chocolate Shortbread With Cacao Nibs And Sea Salt

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5 ounces all-purpose flour

2 1/2 ounces cocoa powder

3/4 cup plus 2 tablespoons cacao nibs, crushed with a rolling pin

1 teaspoon sea salt, any kind

6 ounces butter, room temperature

3 1/2 ounces granulated sugar

1 teaspoon vanilla extract

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