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Roasted Veggie Pizza With Pesto Sauce

Nutrition per serving    (USDA % daily values)
CAL
306
FAT
64%
CHOL
14%
SOD
28%

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Ingredients for 6 servings

1/2 cup green pepper , sliced

1/2 cup sweet red pepper, sliced

8-10 medium fresh mushrooms , sliced

1 small onion , sliced

1/4 teaspoon rosemary

1/4 teaspoon oregano

1 large tomato , thinly sliced

1/4 cup parmesan cheese , grated

1/2 cup fresh basil , coarsely chopped

pesto sauce

your favorite pizza dough

2 garlic cloves , minced

1/4 teaspoon thyme

pizza topping

4 garlic cloves , minced

1/4 cup olive oil

2 cups mozzarella cheese , shredded

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