Zucchini Gratin

29 faves
More from this source
Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
63%
CHOL
63%
SOD
59%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon extra virgin olive oil, as needed

4 medium zucchini, trimmed and sliced

1-2 cloves garlic, chopped

Sea salt, to taste

2 organic free range eggs

1/2 cup unsweetened soy milk or almond milk

3 tablespoons fresh chopped basil leaves

1 cup gluten-free bread crumbs

2 tablespoons almond meal

2 teaspoons dried Italian herbs

1 tablespoon extra virgin olive oil

1 cup shredded vegan cheese (I used Daiya mozzarella style)

Fresh chopped Italian parsley, for serving

You might also like

Zucchini Gratin
No Recipes
Zucchini And Tomato Gratin
Andrea's Recipes
Zucchini, Eggplant, Tomato Gratin
Simply Recipes
Pesto Zucchini Tomato Gratin Recipe
Gluten Free Goddess
Zucchini Rice Gratin
smitten kitchen
Green Vegetable Gratin W/ Crunchy Carrot Crust
Veggie Num Num
Summer Vegetable Gratin
Where Women Cook
Zucchini And Spinach Gratin
Simply Recipes
Zucchini And Tomato Gratin
Pinch My Salt
Zucchini And Yellow Squash Gratin
Martha Stewart