Salt-Massaged Cucumber With Miso And Sesame Recipe

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Nutrition per serving    (USDA % daily values)
CAL
79
FAT
10%
CHOL
0%
SOD
39%

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Ingredients for 6 servings

1 3/4 pounds Japanese cucumbers (7 or 8 small)

1/2 tablespoon fine sea salt

4 tablespoons unhulled sesame seeds

3 tablespoons brown rice miso

2 tablespoons rice vinegar

6 shiso leaves

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