Sweet-And-Sour Chicken With Israeli Couscous

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2 tablespoons extra-virgin olive oil

1 large onion, diced

1 celery stalk, diced

4 garlic cloves, thinly sliced

2 bone-in, skinless chicken breast halves (12 ounces each)

1/2 cup fresh orange juice

1/4 cup red-wine vinegar

3 tablespoons dried currants

1 tablespoon sugar

8 jarred peperoncini, drained

1/2 cup dried Israeli couscous or orzo

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