Lemon Creme Brulee Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
90%
CHOL
114%
SOD
11%

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Ingredients for 8 servings

4 teaspoons chilled whipping cream (or more)

2 large eggs

CRUST

1/2 cup fresh lemon juice

6 tablespoons chilled unsalted butter , cut into 1/2 inch cubes

1 egg white, beaten to blend

1/4 cup powdered sugar

lemon slice (to garnish) (optional)

FILLING

1 pinch salt

3/4 cup whipping cream

2 tablespoons sugar

1 tablespoon finely grated lemon zest (packed)

3/4 cup sugar , plus

1 cup all-purpose flour

4 large egg yolks

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