Lemon Creme Brulee Tart

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Details

16 Ingredients

• 4 tsps chilled whipping cream (or more)
• 2 large eggs
• CRUST
• 1/2 cup fresh lemon juice
• 6 Tbsps chilled unsalted butter , cut into 1/2 inch cubes
• 1 egg white, beaten to blend
• 1/4 cup powdered sugar
• lemon slice (to garnish) (optional)
• FILLING
• 1 pinch salt
• 3/4 cup whipping cream
• 2 Tbsps sugar
• 1 Tbsp finely grated lemon zest (packed)
• 3/4 cup sugar , plus
• 1 cup all-purpose flour
• 4 large egg yolks