Tortellini, Steak, And Caesar

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
184%
CHOL
81%
SOD
90%

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Ingredients for 4 servings

1 pound flank steak

2 small fresh tomatoes, chopped

2 heads romaine lettuce, torn into bite-size pieces

1 tablespoon olive oil

2 (2.25 ounce) cans small pitted black olives, drained

1 (9 ounce) package cheese tortellini

1 cup Caesar-style croutons

1 (8 ounce) bottle Caesar salad dressing

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