Yogurt Biscuits

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Honey & Jam
Nutrition per serving    (USDA % daily values)


Loved these! Didn't have plain yogurt so used a 50/50 mix of creme fraiche and sour cream. Had to add water to the dough to get to right consistency (altitude difference maybe?) and added in cubed Brie and herbs de Provence for more savory biscuits. Turned out fabulous!
Allison Orr   •  12 Feb   •  Report
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Ingredients for 16 servings

1 ¼ cups spelt flour or whole wheat pastry flour

1 ¼ cups unbleached all-purpose flour, plus more if needed

1 ½ teaspoons fine-grain sea-salt

1 tablespoon aluminum-free baking powder

½ cup unsalted butter, chilled and cut into cubes

1 ⅓ cup greek-style plain yogurt

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