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Sliced Filet Mignon With Fava Beans, Radishes, And Mustard Dressing

Nutrition per serving    (USDA % daily values)
CAL
401
FAT
108%
CHOL
30%
SOD
16%

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Ingredients for 4 servings

3 tablespoons apple cider vinegar

2 teaspoons country-style Dijon mustard

1/4 cup extra-virgin olive oil

2 cups fresh fava beans (from about 2 pounds fresh pods) or frozen double-peeled, thawed

10 medium radishes, very thinly sliced

1/4 cup chopped fresh herbs, such as tarragon, basil, thyme, and parsley

1 tablespoon butter

1 tablespoon canola oil

4 5- to 7-ounce filet mignon steaks

1/3 cup crumbled goat's milk feta cheese

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