Plum-Blackberry Streusel Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
70%
CHOL
24%
SOD
22%

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Ingredients for 8 servings

1 3/4 pound ripe plums, pitted and quartered

3/4 pound blackberries (2 cups)

1 1/2 cups sugar, divided

3 tablespoons quick-cooking tapioca

2 tablespoons cornstarch

1 teaspoon grated lemon zest

3/4 teaspoon salt, divided

1/2 recipe all-butter pastry dough

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1 stick cold unsalted butter, cut into bits

Equipment: a 9 1/2-inch deep-dish pie plate

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