Grilled Zucchini Posole

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2 zucchini, sliced lengthwise

2 or 3 garlic cloves, chopped

1/4 teaspoon oregano, crumbled

1 to 2 tablespoons olive oil

Juice of 1/2 lime

1 onion, chopped

1 quart chicken broth or vegetable stock

2 cups cooked drained hominy

Cumin, to taste

Pinch cinnamon

Hot pepper seasoning, to taste

Wedges of lime

1 tablespoon chopped cilantro

Shredded lettuce or cabbage (optional)

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