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Deep Fried Eggplant Recipe

24 faves
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
34%
CHOL
156%
SOD
25%

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Ingredients for 2 servings

marinara sauce (optional)

1/2 teaspoon salt, plus additional for sprinkling eggplant

1/2 cup all-purpose flour or cornstarch

vegetable oil, for deep frying

1 small eggplant, cut crosswise into 1/4-inch thick slices and then quartered

1 tablespoon Essence, recipe follows

2 cups fresh bread crumbs

3 eggs, lightly beaten

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