Chicken Dumpling Soup Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
68%
CHOL
64%
SOD
28%

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Ingredients for 8 servings

1/2 teaspoon salt

2 to 3 tablespoons cooking oil

Meat from 1 chicken, cooked and shredded

1 cup pearl barley

1 cup milk

1/2 teaspoon nutmeg

3 eggs

1 cupall-purpose flour

Salt and pepper

4 to 6 cups chicken broth

1 teaspoon celery salt

2 bay leaves

2 carrots, diced

1 large onion, diced

1/2 stalk celery, diced

1/2 cup butter

1 cup fresh cut green beans

1 tablespoon fresh chopped parsley

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