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Sweet And Smoky Oven Spareribs

958 faves | 8 recommends
Nutrition per serving    (USDA % daily values)
CAL
2574
FAT
35%
CHOL
19%
SOD
86%

Comments

That's my reaction
Megan Becker   •  27 May   •  Report
Didn't quite master the syrupy sauce but it was great nonetheless. Meat feel off the bone, who could ask for more!
Whitney   •  20 May   •  Report
I love this! I'm going to use a little less brown sugar this time but they are amazing!
Reyna Khan   •  7 May   •  Report
Ooohhh...yummy!
Susie Keith   •  29 Apr   •  Report
I cut the sugar but spices were not strong enough. Not nearly as good as smoked ribs.
Birgitta Webb   •  20 Apr   •  Report
Haven't had a chance to make this, but looking forward to it now
Peter Bratis   •  15 Apr   •  Report
love it, love it too.
my airportfood   •  15 Apr   •  Report
I love it
Precious Mitchell   •  10 Apr   •  Report
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Ingredients for 4 servings

5 pounds should serve four people, we halved this and found 2 1/2 pounds to be generous for 2 people and might estimate 1 pound per person next time

1 cup brown sugar

2 tablespoons chili powder (ancho is recommended) or paprika

2 teaspoons salt (see Note above about increasing it)

2 teaspoons garlic powder

1/4 teaspoon ground cloves

1/2 teaspoon ground cinnamon

5 pounds spareribs, cut into 4 slabs, rinsed and patted dry

2 teaspoons mild or hot pimentón (smoked Spanish paprika)

1 tablespoon cider vinegar or red or white vinegar

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