Grilled Salmon Tacos

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1719
FAT
127%
CHOL
96%
SOD
36%

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Ingredients for 4 servings

1 red onion, halved, thinly sliced

3 tablespoons unseasoned rice vinegar

3 tablespoons mirin (sweet Japanese rice wine)*

1 cup mayonnaise

4 teaspoons adobo sauce from canned chipotle chiles in adobo**

2 cups coarsely grated peeled jicama

2 cups thinly sliced green cabbage

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

1-pound skinless salmon fillet

1 tablespoon achiote paste***

1 tablespoon olive oil

1 pound plum tomatoes, diced

1 cup chopped white onion

3 tablespoons fresh lime juice

1 serrano chile with seeds, minced

8 flour or corn tortillas

Olive oil

Chili powder

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