Son-Of-A-Gun Stew

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Oxmoor House


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1 pound veal sweetbreads

1/2 pound veal brains

1/4 pound beef suet

1 1/2 pounds veal kidneys, cut into small pieces

1 pound veal heart, cut into small pieces

1 pound calves liver, cut into small pieces

2 cups beef broth

1 large onion, chopped

1 (14 1/2-ounce) can tomatoes, undrained and chopped

3 drops hot sauce

Salt to taste

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