Banana Pudding With Soymilk

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
10%
CHOL
52%
SOD
6%

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Ingredients for 6 servings

2 teaspoons mexican vanilla extract

3 eggs , beaten

2 ripe bananas , mashed (with a drop of lemon juice to prevent further browning)

1 cup sugar

1 dash salt

2 cups soymilk

2 tablespoons cornstarch

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