Coconut-Chocolate Chip Cupcakes

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Nutrition per serving    (USDA % daily values)


Nice I like it
226d5add0377   •  11 Apr   •  Report
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Ingredients for 20 servings

1 cup whole wheat pastry flour

1 cup unbleached all purpose flour

1/2 cup coconut milk powder (sifted, then measured)

1 teaspoon baking powder

1/2 teaspoon salt

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature

1 3-ounce package cream cheese, room temperature

1 1/2 cups sugar

1/2 teaspoon vanilla extract

4 drops coconut flavoring or 3/4 teaspoon coconut extract

5 large eggs

2 tablespoons whole milk

1 3/4 cups bittersweet chocolate chips (10 to 11 ounces)

1/2 cup (1 stick) unsalted butter, room temperature

1/4 teaspoon salt

3 drops coconut flavoring or 1/2 teaspoon coconut extract

4 to 5 cups powdered sugar (16 to 20 ounces)

4 tablespoons (or more) whole milk

Flaked sweetened coconut (optional)

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