Fudgy Caramel Brownies

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Oxmoor House


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5 tablespoons stick margarine

1 ounce unsweetened chocolate

1 1/2 cups sugar

2/3 cup Dutch process cocoa or unsweetened cocoa

3 large egg whites, lightly beaten

1 large egg, lightly beaten

1 cup all-purpose flour

1/2 teaspoon baking powder

Cooking spray

20 small soft caramel candies, quartered

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