Spicy Korean Cucumber Salad

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80 Breakfasts

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Ingredients

2 teaspoons rice vinegar

1-2 teaspoons gochujang (Korean red chili pepper paste)

1 teaspoon sesame oil

1 teaspoon sesame seeds

1/2 teaspoon salt

1 teaspoon sugar

3-4 stalks green onion, white and light green parts only, sliced

2 medium sized or 1 large cucumber, peeled and sliced

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