Lamb-Feta Burgers With Yogurt-Cucumber Sauce

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Oxmoor House


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1 pound lean ground lamb

1/3 cup finely chopped onion

1 garlic clove, minced

2 tablespoons fine, dry breadcrumbs

2 teaspoons chopped fresh oregano

2 teaspoons chopped fresh mint

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup crumbled peppercorn feta cheese

Cooking spray

2 (6-inch) pita bread rounds, cut in half

4 red leaf lettuce leaves

4 (1/2-inch-thick) slices tomato

Yogurt-Cucumber Sauce

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