FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free


Add a comment


4 to 6 ounces salmon fillets, skinned if desired

3-inch piece ginger root, peeled

1 tablespoon grapeseed, sunflower or canola oil

Salt and freshly ground black pepper

Soy sauce, lemon wedges or mirin* (optional)

You might also like

Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Soy-Ginger Salmon
Handle the Heat
Sake Ginger Glazed Salmon
Simply Recipes
Honey Ginger Grilled Salmon
Miso Ginger Salmon
A Dash of Sass
Toasted Sesame Ginger Salmon With Sesame Ginger...
How Sweet It Is
Gingered Salmon Tartar With Radish And Green Apple
La Tartine Gourmande
Ginger Salmon Tartar
La Tartine Gourmande
Ginger People's Grilled Salmon Over Ginger-Lemo...
Abe's Market
Ginger Spinach Salmon Burgers With Hot Peach Ch...
Abe's Market